My pig story was shown on RTE's Ear to the Ground this week.
There was a bit of interest in the pigs from the media; understandable when the word 'testicle' finds its way on a press release, of course. That part was just fun, but even without the silly bits, people are always keen to hear pig stories.
I'm interested to know your thoughts about the piece. Was it too much? Why? Or was it not enough? Would it turn you off blood pudding for life? Or even pig meat?
How much should we know about where our food comes from?